Live in care Profile - 37517

Profile - 37517

Updated 4 years ago

• Children / Young People
• Learning Disability

Hi. I'm Pawel. I came to Edinburgh last year ago and I'm looking for a job where I can meet new people, improve my English and maybe be helpful for someone. ...

Live in care Profile - 37516

Profile - 37516

Updated 4 years ago

Im42 years, I'm active honest and friendly chef,I have got more than 14 years experience,5 years chef team,always looking after my team and customer ...

Live in care Profile - 37515

Profile - 37515

Updated 4 years ago

• Cancer
• Children / Young People
• Complex Care
• +6

I am a happy and patient person. i love learning new things. I studied health because I like to help those who need it. I am the oldest of 4 siblings and a great family of cousins. I am used to difficult situations and I get on very well. working as a nurse in my life is a pleasure ...

Live in care Profile - 37514

Profile - 37514

Updated 4 years ago

I’m Nicolas. I’m 27 years hold. I come from french. I have a btec higher nationale diploma in catering ans hospitality ...

Live in care Profile - 37513

Profile - 37513

Updated 4 years ago

Hello interested for this job no matter ...

Live in care Profile - 37512

Profile - 37512

Updated 4 years ago

• Children / Young People

I would like a weekly payment ...

Live in care Profile - 37511

Profile - 37511

Updated 4 years ago

• Brain Injury
• Cancer
• Catheter Care
• +13

Live in, salary starting from £110 a day. ...

Live in care Profile - 37510

Profile - 37510

Updated 4 years ago

• Children / Young People
• Complex Care
• COSHH Training
• +6

Unfortunately, due to the current economic situation caused by COVID, my kitchen still does not have a definite time when our restaurant will be open As a result of this, and my desire to continue to expand and develop my skills, I am looking for a new full-time permanent position with a company as renowned as yourself   I have experience managing a kitchen as well as redesigning and establishing new menus.    I have won the Open Table Diners choice award for 2019/20, and Trip advisor certificate of excellence increasing the restaurants scoring from 2.9 to 4 and Harden’s award “very High-Quality Food certificate” in 2019.   I would appreciate the opportunity to speak to you regarding any opportunities you may be aware of or even just to hear your suggestions on how I can develop my skills in such a difficult environment.  I have training in in health and safety management, HACCP and chemical training. Thank you in advance for your time. Kind regards ...